What We Serve
New York's best Macaroni & Cheese
Build Your Own
Sides & Desserts
Beer & Wine
Take & Bake
After a lot of testing and experimentation, we have modified some of our core ingredients in order to allow you to order anything from our menu, gluten-free. We are able to do this because now our bechamel does not contain any wheat flour, and our breadcrumbs are made from gluten-free cornflakes, and not actual bread. For gluten-free orders we use Brown Rice elbow macaroni.
Please be advised that this restaurant contains the following gluten containing items and there is always a chance, however remote, of cross-contamination during normal kitchen operations involving shared cooking and preparation areas.
This menu and the information on it is provided by SíMAC, in cooperation with the Gluten Intolerance Groupģ (GIGģ), as a service to our customers. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. In addition, this information is based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten in these items.
- Regular Elbow Macaroni
- Multi-Grain Elbow Macaroni
Any SíMAC from our menu can be gluten-free for an additional cost:
For additional information and customer experiences please visit the following blogs:
- Nosh - $1.50
- Major Munch - $3.00
- Mongo - $6.00
- Partay! - $15.00
NYC Celiac Meetup
Gluten-Free Restaurant Awareness Program